Meet Chef Rob
Rob Daily is the Executive Chef at Movara East who creates, cooks, teaches and inspires guests with healthy yet delicious food. His love of cooking began when he was young, helping his grandmother, Nanny, cook food in her kitchen on the farm. After a career in warehouse management, he followed his dream to become a chef. Rob trained under local chefs and started working his way up the culinary ranks. Rob has held several positions in the food and beverage industry. He believes that anything is possible with food, you just have to think outside the box and say ‘how can I make this healthy?’ Rob aspires to create a work of art that tells a story with food. Rob and his wife Laura have two daughters, Paige and Charlotte. They enjoy being able to test the latest dishes that he comes up with and spending time looking for antiques, especially vintage records.
